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- <text id=92TT2362>
- <title>
- Oct. 19, 1992: Eating Causes Cancer
- </title>
- <history>
- TIME--The Weekly Newsmagazine--1992
- Oct. 19, 1992 The Homestretch: Clinton in Control
- </history>
- <article>
- <source>Time Magazine</source>
- <hdr>
- THE WEEK, Page 25
- HEALTH & SCIENCE
- Eating Causes Cancer
- </hdr><body>
- <p>Researchers find that many "natural" chemicals are carcinogens
- </p>
- <p> If a man-made chemical at any dose causes cancer in
- laboratory animals, the law says it can't be used as a food
- additive. But a wide variety of naturally occurring chemicals,
- found in all sorts of foods, can cause cancer in animals as
- well. A team of researchers from the University of California,
- Berkeley, and the Lawrence Berkeley Laboratory has tested 80
- such natural carcinogens. Its conclusion, reported in Science,
- is that natural chemicals may be significantly riskier than
- artificial ones. Among the foods that cause problems: wine,
- lettuce, apples, mangoes and whole-wheat toast.
- </p>
- <p> At least, the chemicals in these foods are carcinogenic in
- rats, which may or may not mean anything for humans; and they
- are tested at very high doses, which may not apply at the
- levels people normally ingest. And that, the authors emphasize,
- is the point: the traditional method used to assess cancer risk
- is flawed and should be reformed.
- </p>
-
- </body></article>
- </text>
-
-